All meals are prepared by our in-house chef daily with a four weekly summer and winter menu that is available for viewing by residents and/or family at any time. We make all efforts to cater to our residents dietary requirements.
We have a contracted Registered Dietitian who conducts a review of the menus bi-annually and is available for resident assessment or advice when necessary.
Diabetic, weight reduction, soft, liquid, pureed, low salt and high calcium diets are provided if required as are feeding tube assistance by our registered nurses for those who need it.
As we have quite a few residents from the Indian community, we have a four week Indian menu to cater for their needs.
Served in bed or in dining room daily. A variety of cereals, porridge, toast with various spreads are available in addition to tea, coffee and milo.
Morning Tea (9.30am)
Tea, coffee and fresh baking is provided daily.
This is the main meal of the day. It includes a main desert and a drink.
Afternoon Tea (2-2:30 pm)
Fresh baking is provided in addition to tea, coffee and milo.
In the dining room, a light meal consisting of a savoury dish or sandwiches with soup, fresh fruit and tea or milo.
Supper (7:30 pm)
Tea, coffee or milo, served to residents location.