All meals and fresh baking are prepared daily by our in-house chefs. Our standard menu includes a dietician approved, four weekly summer and winter menu that is available for viewing by residents and/or family at any time.
Our dietician is available for resident assessment or advice when necessary. Diabetic, weight reduction, soft, liquid, pureed, low salt and high calcium diets are provided if required as are feeding tube assistance by our registered nurses for those who need it.
Breakfast (7-8am)
Served in bed or in dining room daily. A variety of cereals, porridge, toast with various spreads are available in addition to tea, coffee and milo.
Morning Tea (9.30am)
Tea, coffee and fresh baking is provided daily.
Lunch (11.50am)
This is the main meal of the day. It includes a main, dessert and a drink.
Afternoon Tea (2-2:30 pm)
Fresh baking is provided in addition to tea, coffee and milo.
Dinner (5pm)
In the dining room, a light meal consisting of a savoury dish or sandwiches with soup and bread, fresh fruit and tea or milo.
Supper (7:00 pm)
Tea, coffee or milo and biscuits, served to residents location.